According to the latest Psychology Today, a reknowned flavorist made truffles taste like a virgin. (Sorry, no link, they didn’t put the story online). Here’s how she did it:
“I created it from the analysis of the aroma of a virgin’s belly button. It tasted like rose and vanilla. It was powdery and clean, yet seductive and sweet.”
Could you make this shit up?
I’m just wondering…during the cooking process…if they inserted a baking utensil, would the dessert end up smelling like a slut?